Taco Lasagna

Hello lovely people! When you live in the south you must learn to cook like southerners do! Here in my home state of Florida there is a huge Spanish population and oh my how grateful I am for all the rocking restaurants near by. From Chilean, to Brazilian, Puerto Rican, and so much more. I have been blessed with friends who have learned these recipes from their relatives who are native to these countries. So they have taught me some basics to cooking Spanish food. This is my take on fajitas, which I made into a layered lasagna type dish. Hope you enjoy! Be sure to subscribe to join my world of CAPTIVATION. Let me know in the comments what you would like to see next. Love y`all <3

 

List of Ingredients:

1/2 sliced green pepper (green is my favorite)

Optional: Choice of favorite spice blend

1 cup cheese (or more if you please)

Handful chopped cilantro

1/2 cup sliced mushrooms

1.25 lbs ground turkey

1 can black beans

1/2 chopped onion

6 corn tortillas

1 tbs garlic

 1 cup salsa 

1 can corn

1/2 lime

Directions: 

1. Cook the ground turkey in a skillet with 1 tbs garlic and spice mixture of your choice

2. Add chopped onions, mushrooms, black beans, corn, cilantro, lime, and green peppers to skillet 

3. Layer corn tortillas onto baking pan, then add sprinkle of cheese, scoop of skillet mixture, and scoop of salsa. Repeat layering process until ingredients are used up. 

5. Spread the rest of the cheese on top and bake at 350 degrees Fahrenheit until cheese is bubbly